Get the Salmon Marinating

• Combine garlic, chili, ginger, cilantro, soy sauce, water, and maple syrup in a gallon-sized zip top bag.
• Add salmon and turn to coat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes.

Prep the Cook

• Set the oven to broil. Remove salmon from marinade and pat dry with paper towels. Set aside. Transfer reserved marinade to a small heavy-bottomed saucepan

Reduce the Marinade

• Bring marinade to a boil over high heat, reduce heat to medium, and simmer rapidly until reduced to about 1/4 cup. Set aside until ready to use.

Broil the Salmon

• Broil salmon two inches from heat source until deep brown on surface and center of filet reads 130degF on instant read thermometer for medium rare, or 140degF for medium, 6 to 8 minutes. Glaze with reduced marinade, and serve immediately.