Charlie

The world's first energy storage equipped induction electric range — now available for purchase and delivery to anywhere in the contiguous United States.

Ranges are shipping daily.

Sea Salt White ranges ordered before November 30th, 2025 will be delivered in December, 2025

Stainless Steel range order wait time is currently 12 weeks.

Color: Stainless Steel
Knob: Inkwell Black Polymer
Regular price $5,999.00
Sale price $5,999.00 Regular price
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Dimensions

Width: 29 7/8 inches
Depth including handle: 29 3/4 inches
Depth excluding handle: 28 1/16 inches
Depth with oven door open: 48 1/8 inches
Height: 36 to 36 3/4 inches height to cooking surface
Weight: 354 lb

Power

Electrical requirement: 120V, 15A
Energy storage: 5 kWh

Warranty

Two full year manufacturer's warranty, which is twice the industry standard. Repair or replacement of any defective part or parts is included.

What our customers say

ABOUT THE RANGE THEY LOVE

    Steady heat

    "The heat is so steady that I can trust it in a way I can't when I'm cooking with gas."

    Samin Nosrat
    Author of Salt Fat Acid Heat
    Best stove

    "You can cook a holiday meal and not have to turn on the air conditioner. It is the best stove I've ever used."

    Max Van Gilder
    Retired NYC pediatrician
    Skip the hassle

    "Not having to upgrade the electric was a huge bonus of choosing Charlie."

    David K.
    Peace of mind & joy

    "It's been a really joyful experience to be able to cook with her."

    Alyssa C.
    A happy Charlie-versary

    "We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

    Sarah R.

    Quick & responsive

    "Charlie controls the heat so quickly. You want it low, it’s low. You want it hot, it’s hot. There’s no time in between."

    Chef Chang Sivilay
    Amazingly quiet

    "It’s much quieter. On my gas stove, the fan was really noisy. With Charlie, you barely hear it at all."

    Susanna P.
    Plug & play

    "We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

    Peter L.
    Great customer service

    "We’ve been super grateful for all the great customer service you all have provided."

    Maya G.
    Beautiful

    "The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!"

    Ione Y.
    Intuitive

    "It's so intuitive. There really is no learning curve."

    Della S.
    My favorite things to cook are:

    "Sauces that require precise control, steaks, omelets…"

    Paolo S.
    Like magic

    "It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

    Ilana C.
    The perfect blend

    "Whether you’re replacing a range or remodeling your kitchen, I wholeheartedly recommend Charlie—it’s the perfect blend of functionality and innovation."

    Chef Matt Dailey
    CEO & culinary coach at Playte Kitchen

    Webinar replay: Copper customer Q&A

    Curious about what it's like to own and cook on Charlie? Watch our webinar featuring three customers located across the U.S. You'll come away with a better understanding of Charlie's cooking performance, making the switch to induction, and how to maintain the range.

    Register to receive the on-demand recording.

    NYT Wirecutter

    Well built

    "This range is nice to cook on, well built, and great looking."
    — Rachel Wharton, The New York Times Wirecutter

    Read the review

    Cooktop features

    Power & Precision

    Clean

    Safe

    Oven features

    Steady Temperature

    Turbo Preheat

    Cook How You Want

    Chefinar replay: Cook with confidence

    If you don’t know someone who has an induction range, you might wonder how easy it is to make the switch from gas or conventional electric.

    Watch instructor April Dodd from Milk Street Cooking School and Chef Lisa Pinckney from Copper demonstrate how to use a wok, griddle, and large cast iron pan on Charlie, and answer questions about induction cooking and using Charlie's oven. You’ll leave with a clear sense of where Charlie excels and how the experience differs from cooking on gas.

    Receive the webinar recording using the form.

    Let's make this easy

    Just plug & play

    Installing a Charlie range is as easy as getting a new fridge or washing machine. In about an hour you'll be cooking with the magic of induction.

    How it works

    A battery changes everything

    Induction stoves need a lot of power, for short periods of time.

    Charlie uses a built-in battery to give you that power when you need it. It charges intelligently during times when renewable energy is available, so you're always ready to cook.

    Charlie's also got your back when the power goes out, with enough on board power to cook 3-5 meals.

    Webinar replay: How battery-equipped induction works

    • Why does my stove need a battery?
    • Can I make meals for my ravenous teens without running out of power?
    • How many watts does each cooking zone use?
    • What is the lifetime of the battery?

    If you’ve ever wondered about the technology behind battery-equipped induction, this webinar with Andrew Browning, Copper's head of mechanical engineering, and Cooper Marcus, chief quitter and CEO of QuitCarbon, is for you.

    Fill in your information to receive the recording in your inbox.

    Breathe easy

    Induction cooking is clean. Gas isn't.

    Many studies have been done on the harmful effects of gas cooking, which uses methane and produces noxious gases such as carbon monoxide, benzene, nitrous oxides, and formaldehyde.

    42% increased risk of childhood asthma from gas stoves

    Children living in a home with a gas stove have a 42% increased risk of experiencing asthma symptoms, according to a 2013 report in the International Journal of Epidemiology.

    76% of gas stoves leak methane when turned off

    A 2022 Stanford University study of 53 gas stoves found that even when they were off, more than three-quarters of them leaked methane from their fittings and pipes.

    10-50x more benzene — a known cause of blood cancers — is emitted from gas stoves than electric stoves. Induction cooktops do not emit benzene.

    A 2023 Stanford University study found that indoor levels of benzene, a carcinogen produced by gas stove flames, can be "worse than secondhand smoke," even if the range hood vents outdoors.

    Love at first touch

    Black walnut fixtures

    Add a touch of luxury to your kitchen with our knobs and door handle made from black walnut with copper inlay.

    Circuit overload protection

    Plays well with others

    Charlie works best with a dedicated outlet. However, it can also share an outlet with another appliance.

    For example, if you have a toaster plugged into the same outlet as Charlie, Charlie's power remains constant and the battery may just briefly stop charging while your bagel toasts. When the bagel pops up, the battery gets back to business as usual.

    Charlie is a standard 30" range

    Width: 29 7/8 inches
    Depth including handle: 29 3/4 inches
    Depth excluding handle: 28 1/16 inches
    Depth with oven door open: 48 1/8 inches
    Height: 36 to 36 3/4 inches height to cooking surface
    Weight: 354 lb

    Oven Capacity: 4.55 cubic feet
    Oven Width: 22 1/8 inches
    Oven Depth: 16 1/4 inches
    Oven Height: 17 inches
    Oven Racks: 5 positions

    Cooktop: 4 symmetrical 7.9 inch 2.8 kW high-power cooking zones
    Minimum pan pairing size: 4 1/3 inches 
    Minimum distance from range hood: 25.6 inches

    Charlie is eligible for several rebates and incentives.

    You can find more detail on tax credits, and other incentives, on this page.

    We offer a full 2 year manufacturer's warranty on Charlie.

    We will repair or replace any defective parts or parts that fail from normal wear and tear.

    The outlet Charlie plugs into should ideally be within the striped rectangle in order for the range to sit flush against the wall.