Demos & events
September 18: Q&A with Copper customers
Q&A with Copper customers
4:00-4:30 PM Pacific / 7:00-7:30 PM Eastern
Thursday, September 18, 2025
Curious about what it's like to own, install, and cook on Charlie? Ask our customers in this live virtual event. You'll come away with a better understanding of Charlie's cooking performance and how it fits into home electrification plans.
Register for this online event below. If you don't see the form, refresh your browser.
Register for our September 18th webinar
See Charlie across the country at Electrify Expo
San Francisco
10:00 AM-5:00 PM
Saturday & Sunday, August 23-24, 2025
Alameda Point
Chicago
10:00 AM-5:00 PM
Saturday & Sunday, September 13-14, 2025
Now Arena
New York
10:00 AM-5:00 PM
Friday-Sunday, October 17-19, 2025
Nassau Coliseum
Electrify Expo is a fun factory for all ages! Get ready for thrilling experiences, demo courses, and displays, alongside great music and food across nearly 1 million square feet of festival space.
We'll share our booth location as soon as we've been assigned one. Hope to see you there!
Check here for information on ticket sales and FAQs.
Webinar replay: How battery-equipped induction works
- Why does my stove need a battery?
- Can I make meals for my ravenous teens without running out of power?
- How many watts does each cooking zone use?
- What is the lifetime of the battery?
If you’ve ever wondered about the technology behind battery-equipped induction, this webinar with QuitCarbon and Copper is for you.
Fill in your information to receive the recording in your inbox. If you don't see the form, press refresh.
Q&A replay: Get Smart about California Energy-Smart Homes Incentives
Learn the ins and outs of the program and jumpstart your home electrification projects by watching the recording of the Q&A with Harvest, QuitCarbon, and Copper held on June 12, 2025.
Fill in your information to receive the recording in your inbox. If you don't see the form, press refresh.
The Joy of Induction Cooking
We had a great time with three chefs cooking on three Charlies. Get their recipes for pad kra pow, shrimp fajitas, seared scallops with tomato and coriander salad, and more.
