Electrify Expo
10:00 AM-5:00 PM
Saturday & Sunday, June 21-22, 2025
Port of LA

Electrify Expo is a fun factory for all ages! Get ready for thrilling experiences, demo courses, and displays, alongside great music and food across nearly 1 million square feet of festival space.

Copper will be in the festival space at booth 422. See you there!

Get tickets.

How battery-equipped induction works
4:00-4:30 PM Pacific / 7:00-7:30 PM Eastern
Wednesday, June 25, 2025

• Why does my stove need a battery?
• Can I make meals for my ravenous teens without running out of power?
• How many watts does each cooking zone use?
• What is the lifetime of the battery?

If you’ve ever wondered about the technology behind battery-equipped induction, this webinar is for you.

Join members of the QuitCarbon and Copper engineering teams to learn how battery-equipped induction works and the benefits it provides that regular induction ranges do not.

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Cook with confidence: Making the switch to induction
12:00-12:30 PM Pacific / 3:00-3:30 PM Eastern
Wednesday, August 6, 2025

If you don’t know someone who has an induction range, you might wonder how easy it is to make the switch from gas or conventional electric. This session with Chef instructor April Dodd from Milk Street Kitchen and Chef Lisa Pinckney from Copper takes you through how to crush the learning curve (spoiler alert: there isn’t one!) and answers common questions about induction cooking. You’ll leave with a clear sense of where induction cooking excels and how the experience differs from cooking on gas, in addition to a delicious recipe from Chef Lisa.

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