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NYT Wirecutter gets hands on with Charlie

Markus Specogna 04.25.2025

NYT Wirecutter gets hands on with Charlie
NYT Wirecutter gets hands on with Charlie

As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.