NYT Wirecutter gets hands on with Charlie
Markus Specogna 04.25.2025 04.25.2025

As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.