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Kitchen electrification made easy

The induction range that makes short work of ditching gas

Charlie, our 30" induction range, plugs into a regular 120v outlet, making the switch from gas to induction a 1-hour job.

  • Provide full-service home electrification without the hassle of panel upgrades or rewiring.
  • Reduce resident disruption with speedy installation.
  • Schedule and complete more projects without needing permits or electrical wiring.
  • Expand your customer base and service network in a new, rapidly growing category.
Meet Charlie

Expand your business

See how Americare, one of our installation partners in New York, has been able to expand its business with Copper.

In the press

"Switching from gas to electric? Here are 3 appliances that are easy to install"

Jeff Brady, NPR

"New stove that plugs into a normal wall outlet could be major gain for health and the climate"

Isabella O'Malley, The Associated Press

"The California Public Utilities Commission signed off on a plan to spend $115 million over the next six years to develop and drive demand for the fossil-fuel-free equipment."

Alison F. Takemura, Canary Media

Why thousands of New Yorkers swap gas for induction stoves in clean energy push: ‘It makes sense’
Oliver Milman, The Guardian
"California is joining New York and Boston to spur a market for affordable electric heat pumps and induction stoves to decarbonize housing."

Todd Woody, Bloomberg

"Copper’s stoves use a lithium-iron phosphate battery — the same type found in many electric vehicles — to store energy and contribute it toward cooking heat."
Hilary Howard, The New York Times
"The lithium iron phosphate battery actually becomes a grid asset. You charge the stove when electricity is cheapest, avoiding usage during peak load times."

Diana Olick, CNBC

"Dozens of public housing apartments will get plug-in induction ranges."
Jeanmarie Evelly, City Limits

Contact us

See if Charlie is a fit for your business by filling in the form. We'll be in touch soon.

What cooks say

ABOUT THE RANGE THEY LOVE

    Steady heat

    "The heat is so steady that I can trust it in a way I can't when I'm cooking with gas."

    Samin Nosrat
    Author of Salt Fat Acid Heat
    Skip the hassle

    "Not having to upgrade the electric was a huge bonus of choosing Charlie."

    David K.
    Peace of mind & joy

    "It's been a really joyful experience to be able to cook with her."

    Alyssa C.
    A happy Charlie-versary

    "We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

    Sarah R.
    Quick & responsive

    "Charlie controls the heat so quickly. You want it low, it’s low. You want it hot, it’s hot. There’s no time in between."

    Chef Chang Sivilay
    Amazingly quiet

    "It’s much quieter. On my gas stove, the fan was really noisy. With Charlie, you barely hear it at all."

    Susanna P.
    Plug & play

    "We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

    Peter L.
    Great customer service

    "We’ve been super grateful for all the great customer service you all have provided."

    Maya G.
    Beautiful

    "The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!"

    Ione Y.
    Intuitive

    "It's so intuitive. There really is no learning curve."

    Della S.
    My favorite things to cook are:

    "Sauces that require precise control, steaks, omelets…"

    Paolo S.
    Like magic

    "It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

    Ilana C.
    The perfect blend

    "Whether you’re replacing a range or remodeling your kitchen, I wholeheartedly recommend Charlie—it’s the perfect blend of functionality and innovation."

    Chef Matt Dailey
    CEO & culinary coach at Playte Kitchen

    Webinar replay

    How battery-equipped induction ranges works

    • Why does my stove need a battery?
    • Can I make meals for my ravenous teens without running out of power?
    • How many watts does each cooking zone use?
    • What is the lifetime of the battery?


    If you’ve ever wondered about the technology behind battery-equipped induction ranges, this webinar with Andrew Browning, Copper's head of mechanical engineering, and Cooper Marcus, chief quitter and CEO of QuitCarbon, is for you.

    Fill in your information to receive the recording in your inbox.