Kitchen counter with wine glasses, a pan, and food prepped waiting to be cooked on a Copper Charlie battery-powered induction stove compatible with 120v.

Real people, real stories

Meet cooks who
made the switch.

"This is the type of convenience I need."

Jenny Slate was hosting, and the kids wanted nothing to do with the main dish. At a moment's notice, she switched to mac and cheese. Charlie got the water boiling fast enough that she never missed a beat.

How it works

Now we're cooking (with magnets).

Induction cooktops use electromagnetic energy to directly and quickly heat cookware. When an induction-compatible pan is placed on the cooktop, the inductor generates heat within the pan's metal, resulting in rapid and efficient cooking.

Join Copper's Clean Cooking Club

Dinner can be hard. Charlie makes it easy.

What cooks say about the range they love

Quick & accurate

'It's been really nice to have that solid, quick heat and then being able to dial down to the accuracy."

Kruti S.

Easy to install and clean

"The oven and the top heats really fast. Easy to install, and cooks very evenly."

David F.

Consistent & Precise

"With induction there's just so much more consistency. You know what you're getting, you're turning it to a certain number."

Alyssa C.

Lighting fast

"Super fast oven heat up, great heat control, easy to use, and battery included!"

Geoff J.

Induction cooking is safe.

No open flame means no risk of accidental burns or noxious fumes that have been tied to developing respiratory illnesses and cognitive decline.
With Charlie, there is no accidentally turning a burner on. Turning the knob requires an intentional push inwards.
If a cooking zone is turned on and no compatible cookware is detected, nothing happens. Charlie's cooktop remains cool and safe to touch.
Charlie's cooking zones automatically turn off if no cookware is detected after 20 seconds.