Kitchen counter with wine glasses, a pan, and food prepped waiting to be cooked on a Copper Charlie battery-powered induction stove compatible with 120v.

Real people, real stories

Meet cooks who
made the switch.

What cooks say about the range they love

Versatile & quiet

"I can sous vide, I can air fry, I can dehydrate, I can proof bread all from this one piece of equipment and it does it all quietly.”

David K.

Easy to install and clean

"The oven and the top heats really fast. Easy to install, and cooks very evenly."

David F.

No need to rewire

"We love the fact that we didn't have to replace our wiring and that the battery means we can still cook if the power goes out."

Aaron G.

Beautiful bakes

"It almost feels like a cheat code being able to proof my bread in the oven in the middle of winter. I’ve baked some of my most beautiful loaves in my Charlie oven."

Krystyn A.

Induction cooking webinar

Cook with confidence

If you don’t know someone who has an induction range, you might wonder how easy it is to make the switch from gas or conventional electric.

Watch instructor April Dodd from Milk Street Cooking School and Chef Lisa Pinckney from Copper demonstrate how to use a wok, griddle, and large cast iron pan on Charlie, and answer questions about induction cooking and using Charlie's oven. You’ll leave with a clear sense of where Charlie excels and how the experience differs from cooking on gas.

Receive the webinar recording using the form.

"It is the best stove I've ever used."

As a retired pediatrician, Max knew that gas stove emissions were linked to developing respiratory illness. But rewiring his co-op apartment for induction would have cost thousands, so he nearly gave up.

Then he found Charlie. With its 5 kWh battery, he simply plugged Charlie into a standard 120V outlet and started cooking.

Induction cooking is safe.

No open flame means no risk of accidental burns or noxious fumes that have been tied to developing respiratory illnesses and cognitive decline.
With Charlie, there is no accidentally turning a burner on. Turning the knob requires an intentional push inwards.
If a cooking zone is turned on and no compatible cookware is detected, nothing happens. Charlie's cooktop remains cool and safe to touch.
Charlie's cooking zones automatically turn off if no cookware is detected after 20 seconds.

Meet Charlie

Remove toxic fumes from your kitchen by replacing your gas range with Charlie, Copper's plug-in induction range.

Avoid expensive, complex electrical upgrades and upgrade your cooking experience today.

Get Charlie