A new kind of cozy
Induction cooking is the most powerful, most precise, and cleanest way to cook.
It's time to upgrade. Charlie makes it easy.
When upgrading from gas, getting enough electricity to an induction range used to be expensive and complex.
But Charlie plugs in to the outlet you already have. Easy peasy.
What our customers say
Steady heat
My relationship to the heat is different. Feels more steady… feels more trustworthy.
Samin Nosrat
Clean & cool
I had everything going — the pasta, two kinds of sauces — and there was no open flame, no heat loss, no adding heat to the house. The air didn’t feel thick. Everything felt clean.
Sarah R.
Easier to cook tastier food
The level of heat and wok hei that I achieve on induction is totally comparable to what I achieved on gas — maybe even better
Alyssa C.
Beautiful
The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!
Ione Y.
Intuitive
It's so intuitive. There really is no learning curve.
Della S.
My favorite things to cook are:
Sauces that require precise control, steaks, omelets…
Paolo S.
Like magic
It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid.
Ilana C.
We're here for you
We’ve been super grateful for all the great customer service you all have provided.
Maya G.
What the press says
a better version of an induction stove
A wiring retrofit can add even more costs to an already expensive switch to induction, which is what makes battery powered induction an intriguing option
a homeowner’s next big kitchen cooking upgrade
induction stoves with a built-in lithium battery that won’t require the sorts of costly electrical updates
Plug & play
In the past, upgrading to induction required running wires to your kitchen for a 240 volt outlet, and in most cases adding new wires from the street for the additional power.
It was almost always complex and costly.
But things are easier now. Charlie plugs into the normal outlet that's already behind your stove.
