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MEET CHARLIE

The world's first battery-equipped induction range.

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A NEW KIND OF COZY

Induction cooking is the most powerful, most precise, and cleanest way to cook.

It's time to upgrade. Charlie makes it easy.

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When upgrading from gas, getting enough electricity to an induction range used to be expensive and complex.

But Charlie plugs in to the outlet you already have. Easy peasy.

Meet Charlie

What our customers say

ABOUT THE RANGE THEY LOVE

    Steady heat

    "The heat is so steady that I can trust it in a way I can't when I'm cooking with gas."

    Samin Nosrat
    Author of Salt Fat Acid Heat
    Best stove

    "You can cook a holiday meal and not have to turn on the air conditioner. It is the best stove I've ever used."

    Max Van Gilder
    Retired NYC pediatrician
    Skip the hassle

    "Not having to upgrade the electric was a huge bonus of choosing Charlie."

    David K.
    Peace of mind & joy

    "It's been a really joyful experience to be able to cook with her."

    Alyssa C.
    A happy Charlie-versary

    "We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

    Sarah R.

    Quick & responsive

    "Charlie controls the heat so quickly. You want it low, it’s low. You want it hot, it’s hot. There’s no time in between."

    Chef Chang Sivilay
    Amazingly quiet

    "It’s much quieter. On my gas stove, the fan was really noisy. With Charlie, you barely hear it at all."

    Susanna P.
    Plug & play

    "We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

    Peter L.
    Great customer service

    "We’ve been super grateful for all the great customer service you all have provided."

    Maya G.
    Beautiful

    "The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!"

    Ione Y.
    Intuitive

    "It's so intuitive. There really is no learning curve."

    Della S.
    My favorite things to cook are:

    "Sauces that require precise control, steaks, omelets…"

    Paolo S.
    Like magic

    "It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

    Ilana C.
    The perfect blend

    "Whether you’re replacing a range or remodeling your kitchen, I wholeheartedly recommend Charlie—it’s the perfect blend of functionality and innovation."

    Chef Matt Dailey
    CEO & culinary coach at Playte Kitchen

    What the press says

    "The lithium iron phosphate battery actually becomes a grid asset. You charge the stove when electricity is cheapest, avoiding usage during peak load times."

    Diana Olick, CNBC

    "California is joining New York and Boston to spur a market for affordable electric heat pumps and induction stoves to decarbonize housing."

    Todd Woody, Bloomberg

    "This could be the holy grail of induction, as far as I’m concerned."

    Rachel Wharton, Wirecutter, The New York Times

    "The California Public Utilities Commission signed off on a plan to spend $115 million over the next six years to develop and drive demand for the fossil-fuel-free equipment."

    Alison F. Takemura, Canary Media

    "Using battery-equipped stoves as distributed storage networks that lessen needs for gas-fired peaker plants during high demand."

    Ben German, Axios

    "New stove that plugs into a normal wall outlet could be major gain for health and the climate"

    Isabella O'Malley, The Associated Press

    "Switching from gas to electric? Here are 3 appliances that are easy to install"

    Jeff Brady, NPR

    "Someone please buy me this battery-powered, plug-in induction range."

    Amy Skorheim, Engadget

    "I like that it has a soft, natural look even though it's a high-tech item."

    Lisa McManus, America's Test Kitchen

    "Berkeley-based Copper was selected to supply 10,000 stoves to the New York City Housing Authority."

    Emily Pontecorvo, Heatmap

    "Take the knobs on the induction range from Copper. Made of walnut, they let cooks know, without looking, the level of heat they’ve set a burner to."

    Christopher Mims, The Wall Street Journal

    "Both the convection oven and the cooktop have better temperature control than the gas alternative."

    Adele Peters, Fast Company

    "A good example of how clean tech is coming to our homes in a meaningful way."

    Adam Clark Estes, Vox

    "[Charlie] draws on the trickle of electricity from a 120-volt outlet to charge its own battery, allowing it to provide the bursts of power needed for cooking even without a 240-volt socket."

    Alison F. Takemura, Canary Media

    "A wiring retrofit can add even more costs to an already expensive switch to induction, which is what makes battery powered induc­tion an intriguing option."

    Lana Melonakos-Harrison, Fine Homebuilding

    "A homeowner’s next big kitchen cooking upgrade."

    Cheryl Winokur Munk, CNBC
    Amazing to cook with and stare at.
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    Now you can

    Plug & play

    In the past, upgrading to induction required running wires to your kitchen for a 240 volt outlet, and in most cases adding new wires from the street for the additional power.

    It was almost always complex and costly.

    But things are easier now. Charlie plugs into the normal outlet that's already behind your stove.

    Learn more