Kitchen counter with wine glasses, a pan, and food prepped waiting to be cooked on a Copper Charlie battery-powered induction stove compatible with 120v.

Real people, real stories

Meet cooks who
made the switch.

What cooks say about the range they love

Quick & accurate

'It's been really nice to have that solid, quick heat and then being able to dial down to the accuracy."

Kruti S.

Easy to install and clean

"The oven and the top heats really fast. Easy to install, and cooks very evenly."

David F.

Consistent & Precise

"With induction there's just so much more consistency. You know what you're getting, you're turning it to a certain number."

Alyssa C.

Lighting fast

"Super fast oven heat up, great heat control, easy to use, and battery included!"

Geoff J.

Illustration of an oven with a battery pack, labeled 'Charlie', charging when clean energy is available.

How it works

A battery changes everything

Induction stoves need a lot of power, for short periods of time.

Charlie uses a built-in battery to give you that power when you need it. Its default is to charge when renewable energy is likely available, so you're always ready to cook.

Charlie's also got your back when the power goes out, with enough on board power to cook 3-5 meals.

Induction education webinar

How battery-equipped induction works

Why does my stove need a battery?
Can I make meals for my ravenous teens without running out of power?
How many watts does each cooking zone use?
What is the lifetime of the battery?

If you’ve ever wondered about the technology behind battery-equipped induction, this webinar with Andrew Browning, Copper's head of mechanical engineering, and Cooper Marcus, chief quitter and CEO of QuitCarbon, is for you.

Fill in your information to receive the recording in your inbox.

How it works

Now we're cooking (with magnets).

Induction cooktops use electromagnetic energy to directly and quickly heat cookware. When an induction-compatible pan is placed on the cooktop, the inductor generates heat within the pan's metal, resulting in rapid and efficient cooking.

Induction cooking is safe.

No open flame means no risk of accidental burns or noxious fumes that have been tied to developing respiratory illnesses and cognitive decline.
With Charlie, there is no accidentally turning a burner on. Turning the knob requires an intentional push inwards.
If a cooking zone is turned on and no compatible cookware is detected, nothing happens. Charlie's cooktop remains cool and safe to touch.
Charlie's cooking zones automatically turn off if no cookware is detected after 20 seconds.