Kitchen counter with wine glasses, a pan, and food prepped waiting to be cooked on a Copper Charlie battery-powered induction stove compatible with 120v.

Real families, real stories

Meet parents who
made the switch.

What families say about the range they love

Teenage girl proudly shows off her pumpkin bread she made with her Charlie battery-powered induction stove with black walnut knobs made by Copper.

Precise & beautiful

"The oven worked perfectly and baked my pumpkin bread precisely on-time. And I think the blue interior is soooo beautiful!"

Ione Y.

Like magic

"It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

Ilana C.

A woman checks the trays of vegetables she is roasting at 450° in her battery-equipped induction Copper Charlie range. The range features walnut wood knobs. The vegetables are broccolini, peppers, and onions with blocks of feta cheese and lemon spread out on 2 baking trays, one on the top rack and one on the bottom.

A happy Charlie-versary

"We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

Sarah R.

A man and woman stand in their kitchen proudly showing off their Copper Charlie battery-equipped 120v compatible induction range.

Plug & play

"We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

Peter L.

Induction cooking webinar

Cook with confidence

If you don’t know someone who has an induction range, you might wonder how easy it is to make the switch from gas or conventional electric.

Watch instructor April Dodd from Milk Street Cooking School and Chef Lisa Pinckney from Copper demonstrate how to use a wok, griddle, and large cast iron pan on Charlie, and answer questions about induction cooking and using Charlie's oven. You’ll leave with a clear sense of where Charlie excels and how the experience differs from cooking on gas.

Receive the webinar recording using the form.

"I would not have let her near our gas stove."

Alyssa smelled gas coming from her 36" Wedgewood range constantly.

After switching to Charlie, she has so much more joy and peace of mind cooking with her kids and having dance parties in the kitchen.

Battery-powered, 120v compatible stainless steel Charlie stove by Copper with black walnut knobs and oven handle.

Meet Charlie

Remove toxic fumes from your kitchen by replacing your gas range with Charlie, Copper's plug-in induction range.

Avoid expensive, complex electrical upgrades and upgrade your cooking experience today.

Get Charlie

Breathe easy

Induction cooking is clean. Gas isn't.
Many studies have been done on the harmful effects of gas cooking.

42% increased risk of childhood asthma from gas stoves
Children living in a home with a gas stove have a 42% increased risk of experiencing asthma symptoms, according to a 2013 report in the International Journal of Epidemiology.

76% of gas stoves leak methane when turned off
A 2022 Stanford University study of 53 gas stoves found that even when they were off, more than three-quarters of them leaked methane from their fittings and pipes.

10-50x more benzene — a known cause of blood cancers — is emitted from gas stoves than electric stoves. Induction cooktops do not emit benzene.
A 2023 Stanford University study found that indoor levels of benzene, a carcinogen produced by gas stove flames, can be "worse than secondhand smoke," even if the range hood vents outdoors.