What's Cooking
What's Cooking
Highlights
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"I was seriously impressed by this stove."
"I was seriously impressed by this stove."
MEDIA
12.24.2024
Read the ArticleThe New York Times Wirecutter gave Charlie a go and had some nice things to say about it.
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Maple and Soy Glazed Salmon
Maple and Soy Glazed Salmon
Recipe
8.3.2023
Get The RecipeThis roasted rainbow carrots recipe lives up to its name. Seriously, how often do you see white, yellow, orange, purple, pink, and green all hanging out in a single dish?! Always, but especially throughout the fall and winter, I aim to add as much color to my meals as I can. These rainbow carrots make it easy!
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New York City Housing Authority Chooses Copper to deliver 10,000 battery equipped ranges for residents
New York City Housing Authority Chooses Copper to deliver 10,000 battery equipped ranges for residents
whitepaper
9.28.2023
Read the whitepaperThe range, called Charlie, has a battery inside. That helps solve multiple challenges for people who want to make the switch from gas stoves to electric. First, it makes the equipment easier to install. Right now, replacing a gas stove typically means rewiring your kitchen (and tearing down drywall to make that happen).
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NYT Wirecutter gets hands on with Charlie
Media and Press 04.28.2025
As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.
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Another Table of Contents Example
Media and Press 04.28.2025
The First Jump Link
On July 24, NYCHA — with the New York State Energy Research and Development Authority (NYSERDA) and the New York Power Authority (NYPA) — announced the signing of an agreement for the Induction Stove Challenge. The program,...
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NYT Wirecutter gets hands on with Charlie
Media and Press 04.25.2025
As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.
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Baggy Blog Post (With Table of Contents)
Media and Press 04.24.2025
As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.
