What's Cooking at Copper
What's Cooking at Copper
Highlights
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Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Nice Energy Blog
02.13.2025
Read the articleAlyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that did not require complex upgrades, she found Charlie.
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"I was seriously impressed by this stove."
"I was seriously impressed by this stove."
Media and Press
12.24.2024
Read the articleThe New York Times Wirecutter gave Charlie a go and had some nice things to say about it.
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Max's spaghetti alla carbonara
Induction Recipes 04.29.2025
Our customer Max made this dish for NPR. They loved it!
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Italian cabbage soup
Induction Recipes 03.28.2025
Learn how to make this comforting soup that Copper Chef Lisa Pinckney has perfected over decades of making it.
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NPR: Switching from gas to electric?
Media and Press 03.19.2025
NPR's Jeff Brady shares three home appliances that help residents ditch gas: battery-equipped induction ranges, window heat pumps, and plug-in heat pump water heaters.
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Maillard's pizza pie
Induction Recipes 03.14.2025
Of all the pies in the world, pizza’s a top contender for our favorite — so much so that we dove deep into pizza making to answer this burning question: What’s the best way to make pizza on Charlie?
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Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Nice Energy Blog 02.13.2025
Alyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that did not require complex upgrades, she found Charlie.
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"The best booth I saw at CES!"
Nice Energy Blog 01.16.2025
We're back from CES and thrilled to have connected with hundreds of attendees, including Lisa McManus of America's Test Kitchen who loved our pecan pie and declared our booth "the best booth at CES!"
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NYT Wirecutter gets hands on with Charlie
Nice Energy Blog 01.09.2025
Our Charlie range just got a rave review in The New York Times Wirecutter. Read the behind-the-scenes story.
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Maple-glazed rainbow carrots
Induction Recipes 11.26.2024
This dish was a hit during Coppersgiving 2024 — our annual event where we cook on Charlie for 50+ family and friends the week before Thanksgiving.
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Samin's story: "I'm not risking this anymore. I'm switching."
Nice Energy Blog 10.03.2024
Samin Nosrat, author of Salt, Fat, Acid Heat, shares why she made the switch to induction and what she likes about cooking on Charlie.
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FastCo: Why this new induction stove has a battery inside—and old-fashioned knobs instead of a touchscreen
Media and Press 07.19.2024
FastCompany reports on what Charlie is and its origins from Copper founder and CEO Sam Calisch's work on crafting the Inflation Reduction Act.
