Highlights
Max's spaghetti alla carbonara
Our customer Max made this dish for NPR. They loved it!
Italian cabbage soup
Learn how to make this comforting soup that Copper Chef Lisa Pinckney has perfected over...
NPR: Switching from gas to electric?
NPR's Jeff Brady shares three home appliances that help residents ditch gas: battery-equipped induction ranges,...
Italian cabbage soup
Learn how to make this comforting soup that Copper Chef Lisa Pinckney has perfected over decades of making it.
NPR: Switching from gas to electric?
NPR's Jeff Brady shares three home appliances that help residents ditch gas: battery-equipped induction ranges, window heat pumps, and plug-in...
Maillard's pizza pie
Of all the pies in the world, pizza’s a top contender for our favorite — so much so that we...
Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Alyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that...
"The best booth I saw at CES!"
We're back from CES and thrilled to have connected with hundreds of attendees, including Lisa McManus of America's Test Kitchen...
NYT Wirecutter gets hands on with Charlie
Our Charlie range just got a rave review in The New York Times Wirecutter. Read the behind-the-scenes story.
Maple-glazed rainbow carrots
This dish was a hit during Coppersgiving 2024 — our annual event where we cook on Charlie for 50+ family...
Samin's story: "I'm not risking this anymore. I'm switching."
Samin Nosrat, author of Salt, Fat, Acid Heat, shares why she made the switch to induction and what she likes...
FastCo: Why this new induction stove has a battery inside—and old-fashioned knobs instead of a touchscreen
FastCompany reports on what Charlie is and its origins from Copper founder and CEO Sam Calisch's work on crafting the...