Your cart is empty

What's Cooking

  • NYT Wirecutter gets hands on with Charlie

    NYT Wirecutter gets hands on with Charlie

    Media and Press 04.28.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • Another Table of Contents Example

    Another Table of Contents Example

    Media and Press 04.28.2025

    The First Jump Link

    On July 24, NYCHA — with the New York State Energy Research and Development Authority (NYSERDA) and the New York Power Authority (NYPA) — announced the signing of an agreement for the Induction Stove Challenge. The program,...

  • Samin likes our stove and uses it all the time

    Samin likes our stove and uses it all the time

    Nice Energy Blog 04.28.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • LOOK! It’s a pretty blue range with a battery.

    LOOK! It’s a pretty blue range with a battery.

    Nice Energy Blog 04.28.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • Another Recipe Post

    Another Recipe Post

    Induction Recipes 04.26.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • NYT Wirecutter gets hands on with Charlie

    NYT Wirecutter gets hands on with Charlie

    Media and Press 04.25.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • caption for the image. photo courtesy mitch heinrich

    Baggy Blog Post (With Table of Contents)

    Media and Press 04.24.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • Baggy Recipe Post

    Baggy Recipe Post

    Induction Recipes 04.24.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.

  • Baggy Blog Post

    Baggy Blog Post

    Nice Energy Blog 04.16.2025

    As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking.