What's Cooking at Copper
What's Cooking at Copper
Highlights
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Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Nice Energy Blog
02.13.2025
Read the articleAlyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that did not require complex upgrades, she found Charlie.
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"I was seriously impressed by this stove."
"I was seriously impressed by this stove."
Media and Press
12.24.2024
Read the articleThe New York Times Wirecutter gave Charlie a go and had some nice things to say about it.
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Max's spaghetti alla carbonara
Induction Recipes 04.29.2025
Our customer Max made this dish for NPR. They loved it!
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Italian cabbage soup
Induction Recipes 03.28.2025
Learn how to make this comforting soup that Copper Chef Lisa Pinckney has perfected over decades of making it.
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Maillard's pizza pie
Induction Recipes 03.14.2025
Of all the pies in the world, pizza’s a top contender for our favorite — so much so that we dove deep into pizza making to answer this burning question: What’s the best way to make pizza on Charlie?
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Maple-glazed rainbow carrots
Induction Recipes 11.26.2024
This dish was a hit during Coppersgiving 2024 — our annual event where we cook on Charlie for 50+ family and friends the week before Thanksgiving.
