
What's Cooking at Copper
What's Cooking at Copper
Highlights
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Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Nice Energy Blog
02.13.2025
Alyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that did not require complex upgrades, she found Charlie.
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"I was seriously impressed by this stove."
"I was seriously impressed by this stove."
Media and Press
12.24.2024
The New York Times Wirecutter gave Charlie a go and had some nice things to say about it.
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Alyssa's story: "It's been a really joyful experience to be able to cook with her and not worry."
Nice Energy Blog 02.13.2025
Alyssa shares why switching to induction was her #1 priority after becoming a homeowner. In seeking a plug-and-play stove that did not require complex upgrades, she found Charlie.
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"The best booth I saw at CES!"
Nice Energy Blog 01.16.2025
We're back from CES and thrilled to have connected with hundreds of attendees, including Lisa McManus of America's Test Kitchen who loved our pecan pie and declared our booth "the best booth at CES!"
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NYT Wirecutter gets hands on with Charlie
Nice Energy Blog 01.09.2025
Our Charlie range just got a rave review in The New York Times Wirecutter. Read the behind-the-scenes story.
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Samin's story: "I'm not risking this anymore. I'm switching."
Nice Energy Blog 10.03.2024
Samin Nosrat, author of Salt, Fat, Acid Heat, shares why she made the switch to induction and what she likes about cooking on Charlie.