Introducing the new Charlie

Sam Calisch, Copper's co-founder and CEO, introduces Charlie's new features and shares how they impact his cooking.

Walnut
Inkwell
Inkwell
Inkwell
Inkwell
Inkwell
Inkwell
Inkwell
Walnut
Walnut
Walnut
Walnut
Walnut
Walnut
1/14
#oran_Walnut
#oran_Inkwell
#oran_Inkwell
#oran_Inkwell
#oran_Inkwell
#oran_Inkwell
#oran_Inkwell
#oran_Inkwell
#oran_Walnut
#oran_Walnut
#oran_Walnut
#oran_Walnut
#oran_Walnut
#oran_Walnut

Charlie

Charlie is a powerful, battery-equipped induction electric range that enables you to easily switch from gas or resistive electric to induction.

  • Plugs into 120 V and 240 V outlets.

  • Boil water and preheat oven 3-4x faster than on gas.

  • 2 year range warranty.
    5 year battery warranty.

  • Keep cooking even if the
    power's out.

Knobs: Inkwell Black Polymer
$6,799.00
$6,799.00
Save Liquid error (snippets/price line 123): Computation results in '-Infinity' Sold out
Delivery options - select at checkout

Standard Freight Delivery: Ships within 10 weeks of ordering.

Full-Service Installation: Ships to your installer within 10 weeks of ordering. Your installation partner will call within 2 weeks of receipt to schedule installation.

Learn more and check your zip code for service availability.

Charlie is a standard 30" range

Width: 29 7/8 inches
Depth including handle: 29 3/4 inches
Depth excluding handle: 28 1/16 inches
Depth with oven door open: 48 1/8 inches
Height: 36 to 36 3/4 inches height to cooking surface
Weight: 354 lb

Oven Capacity: 4.55 cubic feet
Oven Width: 22 1/8 inches
Oven Depth: 16 1/4 inches
Oven Height: 17 inches
Oven Racks: 5 positions

Cooktop: 4 symmetrical 7.9 inch 3 kW high-power cooking zones
Minimum pan pairing size: 4 1/3 inches 
Minimum distance from range hood: 25.6 inches

The outlet Charlie plugs into should ideally be within the striped rectangle in order for the range to sit flush against the wall.

  • Cooktop: 4 symmetrical 7.9 inch 3 kW high-power cooking zones
  • Connectivity: WiFi and Bluetooth
  • Electrical compatibility: 120 V, 60 Hz, 11.9 A or 240 V, 60 Hz, 8A. Charlie ships with a 120 V plug, which can be replaced with a 240 VAC field-wireable attachment plug if desired.
  • Energy storage: 5 kWh

Charlie is eligible for several rebates and incentives.

You can find more details on this page.

We offer a full 2 year manufacturer's warranty on Charlie — twice the industry standard.

The battery is warrantied for 5 years.

We will repair or replace any defective parts or parts that fail from normal wear and tear. Read our warranty policy to see what's covered.

Find the right Charlie for you

Classic Charlie

The look and cooking performance thousands love at last chance pricing

Limited inventoryClassic Charlie

  • 2.8 kW induction
    cooking zones

  • Broiler delivers 2700 W of power

  • Plugs into a 120 V outlet

  • Preheat to 350°F in 4:30

Starting at $5,999.00

Get classic Charlie

New Charlie

Same luxe appearance, now with improved performance and 240 V compatibility

New Charlie

  • 3 kW induction
    cooking zones

  • Broiler delivers 3000 W of power

  • Plugs into 120 V and 240 V outlets

  • Preheat to 350°F in 3:50

Starting at $6,799.00

Get new Charlie

Cooktop features

Power & Precision

Boil water lightning fast, or melt chocolate without a double boiler. You can do it all.

easy to Clean

Simply wipe up after you're done cooking.

Safe

Induction heats the pan directly so the cooktop remains cool and safe, even for the littlest hands.

Oven features

Turbo Preheat

With a battery boost, the oven comes preheats to 350°F in 3 minutes, 50 seconds. More cooking, less waiting.

Steady Temperature

Dual precision temperature sensors allow you to perfectly balance the temperature throughout the oven from as low as 80°F all the way up to 550°F.

Cook How You Want

Multiple heating elements and fans enable baking, convection baking, and broiling, so you can cook all your favorites (and some new ones too).

FROM THE EXPERTS

"I was seriously impressed by this stove."

"This range is nice to cook on, well built, and great looking."
— Rachel Wharton, The New York Times Wirecutter

Read the review

FREE COOKBOOK

Cook with confidence

Get our delectable recipes for peach cobbler, maple and soy-glazed salmon, cinnamon rolls, roasted hot honey chicken thighs, and more.

Our culinary guide was written by Chef Lisa Pinckney, a former restauranteur and instructor at the Culinary Institute of America. It's helped thousands of Copper cooks seamlessly make the transition to induction.

Fill in the form to get a copy delivered to you for free.

Customer reviews

WHAT COOKS SAY ABOUT CHARLIE

    Steady heat

    "The heat is so steady that I can trust it in a way I can't when I'm cooking with gas."

    Samin Nosrat
    Author of Salt Fat Acid Heat
    Best stove

    "You can cook a holiday meal and not have to turn on the air conditioner. It is the best stove I've ever used."

    Max Van Gilder
    Retired NYC pediatrician
    Skip the hassle

    "Not having to upgrade the electric was a huge bonus of choosing Charlie."

    David K.
    Peace of mind & joy

    "It's been a really joyful experience to be able to cook with her."

    Alyssa C.
    A happy Charlie-versary

    "We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

    Sarah R.
    Quick & responsive

    "Charlie controls the heat so quickly. You want it low, it’s low. You want it hot, it’s hot. There’s no time in between."

    Chef Chang Sivilay
    Amazingly quiet

    "It’s much quieter. On my gas stove, the fan was really noisy. With Charlie, you barely hear it at all."

    Susanna P.
    We're in love.

    “It all just cooked so evenly and I was like oh, this is what the chefs have.”

    Jenny Slate
    Actress and best-selling author
    Plug & play

    "We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

    Peter L.
    Great customer service

    "We’ve been super grateful for all the great customer service you all have provided."

    Maya G.
    Beautiful

    "The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!"

    Ione Y.
    Intuitive

    "It's so intuitive. There really is no learning curve."

    Della S.
    My favorite things to cook are:

    "Sauces that require precise control, steaks, omelets…"

    Paolo S.
    Like magic

    "It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

    Ilana C.
    The perfect blend

    "Whether you’re replacing a range or remodeling your kitchen, I wholeheartedly recommend Charlie—it’s the perfect blend of functionality and innovation."

    Chef Matt Dailey
    CEO & culinary coach at Playte Kitchen
    Illustration of an oven with a battery pack, labeled 'Charlie', charging when clean energy is available.

    How it works

    A battery changes everything

    Induction stoves need a lot of power, for short periods of time.

    Charlie uses a built-in battery to give you that power when you need it. Its default is to charge when renewable energy is likely available, so you're always ready to cook.

    Charlie's also got your back when the power goes out, with enough on board power to cook 3-5 meals.

    Webinar replay

    How battery-equipped induction works

    • Why does my stove need a battery?
    • Can I make meals for my ravenous teens without running out of power?
    • How many watts does each cooking zone use?
    • What is the lifetime of the battery?

    If you’ve ever wondered about the technology behind battery-equipped induction, this webinar with Andrew Browning, Copper's head of mechanical engineering, and Cooper Marcus, chief quitter and CEO of QuitCarbon, is for you.

    Fill in your information to receive the recording in your inbox.

    Breathe easy

    Induction cooking is clean. Gas isn't.

    Many studies have been done on the harmful effects of gas cooking, which uses methane and produces noxious gases such as carbon monoxide, benzene, nitrous oxides, and formaldehyde.

    42% increased risk of childhood asthma from gas stoves

    Children living in a home with a gas stove have a 42% increased risk of experiencing asthma symptoms, according to a 2013 report in the International Journal of Epidemiology.

    76% of gas stoves leak methane when turned off

    A 2022 Stanford University study of 53 gas stoves found that even when they were off, more than three-quarters of them leaked methane from their fittings and pipes.

    10-50x more benzene — a known cause of blood cancers — is emitted from gas stoves than electric stoves. Induction cooktops do not emit benzene.

    A 2023 Stanford University study found that indoor levels of benzene, a carcinogen produced by gas stove flames, can be "worse than secondhand smoke," even if the range hood vents outdoors.

    Circuit overload protection

    Plays well with others

    Charlie can share an outlet with other appliances.

    For example, if you have a toaster plugged into the same outlet as Charlie, Charlie's power remains constant and the battery may just briefly stop charging while your bagel toasts. When the bagel pops up, the battery gets back to business as usual.

    Bring Charlie home

    Charlie is available for full-service installation across several states and metropolitan areas. It ships anywhere in the continental United States for self-installation.

    Full-service installation includes:

    • Bringing Charlie into your kitchen
    • Uninstalling your existing range
    • Capping your gas line
    • Installing Charlie
    • Removing your old range and taking it to a nearby recycling center
    learn more